I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Better than Poutine
Published by CoprahBeenFree
College instructor, Synthia, is also a doctoral candidate (in the dissertation process) in the field of Higher Education and Adult Learning. Synthia loves travel, teaching, learning, music, and art. Nicknamed Coprah for her likeness to "Oprah". "The day will nevertheless arrive, as it always does, when all your prior efforts, determination, and persistence will seem a paltry price indeed as you are lifted irrevocably higher, as if by chariots of fire, into realms previously unimagined, and then you'll think to yourself, "Wow, that was fast." View more posts
Keeping up with the Salomons 