There’s nothing better than a warm bowl of pumpkin soup on a cold autumn day. Combine your roasted pumpkin with some onion, garlic, vegetable broth, and a few spices, and give it some time to simmer away. Pair it with a few slices of fresh bread to turn it into something sublime.
Roasted Pumpkin Soup
Published by CoprahBeenFree
College instructor, Synthia, is also a doctoral candidate (in the dissertation process) in the field of Higher Education and Adult Learning. Synthia loves travel, teaching, learning, music, and art. Nicknamed Coprah for her likeness to "Oprah". "The day will nevertheless arrive, as it always does, when all your prior efforts, determination, and persistence will seem a paltry price indeed as you are lifted irrevocably higher, as if by chariots of fire, into realms previously unimagined, and then you'll think to yourself, "Wow, that was fast." View more posts
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